iona.mh@outlook.com
VIDEO PRODUCTION
Global Day of Climate Justice 2021 - Glasgow Guardian
Nekkuro Hána - Lizardman | Sofar Glasgow
Sofar Sounds connects artists and music-lovers around the world through intimate shows in unique venues.
Subscribe for more great performances: https://sofar.co/subscribe
January 13, 2020
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https://www.facebook.com/nekkurohana/
https://www.instagram.com/nekkurohana/
Filmed by: Iona Macwhirter-Harley
Edited by: Iona Macwhirter-Harley
Audio by: Ewan Cruickshank (https://www.facebook.com/ewancruickshankrecordings)
Find out more about Sofar here:
https://sofar.co/home
https://sofar.co/instagram
https://sofar.co/facebook
https://sofar.co/twitter
Subscribe for more great performances: https://sofar.co/subscribe
January 13, 2020
___
https://www.facebook.com/nekkurohana/
https://www.instagram.com/nekkurohana/
Filmed by: Iona Macwhirter-Harley
Edited by: Iona Macwhirter-Harley
Audio by: Ewan Cruickshank (https://www.facebook.com/ewancruickshankrecordings)
Find out more about Sofar here:
https://sofar.co/home
https://sofar.co/instagram
https://sofar.co/facebook
https://sofar.co/twitter
Pint of Science 2019: Art of Science
As part of the Pint of Science festival 2019, theGIST attended Creative Reactions: an exhibition of the work which Glasgow-based artists have made in collaboration with scientists, inspired by their current, cutting-edge research. Check out our video to catch a glimpse of some of the artwork as well as interviews with scientists, artists, and attendees from the event!
Interviews: Sonya Frazier
Camera, Audio, and Editing: Iona Macwhirter-Harley
Video Assistant: Emily Armstrong
'Funkorama' Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
Interviews: Sonya Frazier
Camera, Audio, and Editing: Iona Macwhirter-Harley
Video Assistant: Emily Armstrong
'Funkorama' Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
WRITING
‘Less is more when you cook using Scotland’s natural larder’ Chef Fraser Smith
There are many benefits to eating locally and seasonally. Instead of grabbing a supermarket vegetable that’s grown in a faraway country, eating what is naturally grown on your doorstep is good for your cooking, your health, the economy, and our planet.
With less time spent in transit, local produce arrives in your kitchen at a perfect ripeness, packed with nutrients, and carrying a much smaller carbon footprint. Buying seasonally also supports Scottish producers and the produce actually stays f
With less time spent in transit, local produce arrives in your kitchen at a perfect ripeness, packed with nutrients, and carrying a much smaller carbon footprint. Buying seasonally also supports Scottish producers and the produce actually stays f
Meet the makers who specialise in using only the finest Scottish materials
Willow weaving has been a craft in Scotland for thousands of years, with the oldest Shetland willow basket in the National Museum of Scotland being a whopping 1,500 years old. Living and working from a Lanarkshire housing cooperative, Anna was inspired to start making with the willow that grew on the land. She now grows, cuts and prepares eight different types of willow to weave with, crediting the different types for their different “hues, colours and elasticity”.
After starting to sell her it
After starting to sell her it
Nekkuro Hana Interview